Why recepie famous for?
Ingredients
2 x 200g pouches of cooked black wholegrain rice (we used Gallo, from Waitrose)200g watercress
250g halved cherry tomatoes
5 thinly sliced spring onions
200g pomegranate seeds
1 ripe avocado
3 tbsp tahini
2 tbsp olive oil
Finely grated zest and juice of 2 lemons
1 tbsp agave syrup
Drizzle of olive oil and sprinkle of mixed seeds, to serve
Instructions
In a bowl, toss the black wholegrain rice with the watercress, cherry tomatoes, spring onions and pomegranate seeds.
Peel and de-stone the avocado, then put in a blender or food processor with the tahini, olive oil, the finely grated zest and juice of 1½ lemons, agave syrup and 75ml water. Whizz until smooth.
Toss the salad with the finely grated zest and juice of ½ lemon, a drizzle of olive oil and a pinch of salt and pepper, then serve with a sprinkle of mixed seeds and the avocado dressing to drizzle over.
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